Hani Shkolnikov Lozober, Ph.D. student
email: hani92@campus.technion.ac.il
Her research focuses on Arthrospira platensis (Spirulina) concentrate gels: mechanisms of gelation, techno-functional properties, digestibility and utilization as a delivery system.
Rachel Levy, Ph.D. student
email: rachel447@campus.technion.ac.il
Her research focuses on the impact of utilization of high-pressure homogenization as on the techno-functional properties of plant-based protein emulsions, and possible exploitation for the formation of dairy-free fermented substitutes.
Valeria Feschuk, Ph.D. student
email: valeria.bel@campus.technion.ac.il
Her research focuses on the development of novel anthocyanin based food colorants with improved stability during processing and shelf life
Liora Berenshtein, Ph.D. student
email: liora@campus.technion.ac.il