EIT-FOOD 2021
Technion Students Win International Award Thanks to Vegan Labneh
Three groups of students from the Technion (Israel Institute of Technology) won an international competition for the development of healthy food based on natural ingredients. The winning developments: vegan labneh based on oats, a soy-based yogurt dessert with complex textures, and a low-sugar individual chocolate cake.
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Technion EIT-FOOD European Collaborative Projects (Food Innovations)
International Technion Innovation: Technologies to reduce sugar consumption, create healthy plant-based alternatives to unhealthy, animal-based stabilizers, and prevent food poisoning.
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FOODTECH 2018
Prof. Shpigelman, as one of the judges in the: FoodTech competition -The next innovation in the food industry.