Publications

2018

Iron as mediators in pectin -flavonols interactions
Libi Chirug, Zoya Okun, Ory Ramon, Avi Shpigelman
https://www.sciencedirect.com/science/article/pii/S0268005X18304442

Headspace fingerprint as a potential multivariate intrinsic indicator to monitor temperature variation of thermal in-pack processes: A case-study on broccoli puree
https://www.sciencedirect.com/science/article/pii/S1466856418301632
https://authors.elsevier.com/a/1XBeP5DXaVlzR0

Changes in the shelf life stability of riboflavin, vitamin C and antioxidant properties of milk after (ultra) high pressure homogenization: Direct and indirect effects.
Sion Sharabi, Zoya Okun, Avi Shpigelman
https://www.sciencedirect.com/science/article/pii/S1466856417313243
https://authors.elsevier.com/a/1Wc7e5DXaViC7R

Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?
Shlomit David, Carmit Shani Levi, Lulu Fahoum, Yael Unger, Esther Meyron-Holtz, Avi Shpigelman, Uri Lesmes
http://pubs.rsc.org/en/content/articlehtml/2018/fo/c7fo01721a

Utilization of polysaccharides to modify salt release and texture of a fresh semi hard model cheese.
Ofir Benjamin, Maya Davidovich-Pinhas, Avi Shpigelman, Giora Rytwo
https://www.sciencedirect.com/science/article/pii/S0268005X17304782

 

2017

Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review
Predrag Putnik, Danijela Bursać Kovačević, Anet Režek Jambrak, Francisco J Barba, Giancarlo Cravotto, Arianna Binello, Jose Manuel Lorenzo, Avi Shpigelman
http://www.mdpi.com/1420-3049/22/5/680/htm

Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01.
Shuyi Li, Xiaopeng Li, Avi Shpigelman, Jose M. Lorenzo, Domenico Montesano, Francisco Jose Barba
http://pubs.rsc.org/en/content/articlehtml/2017/fo/c7fo00749c

Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies
Mahesha M. Poojary, Predrag Putnik, Danijela Bursać Kovačević, Francisco J. Barba, Jose Manuel Lorenzo, Daniel A. Dias, Avi Shpigelman
https://www.sciencedirect.com/science/article/pii/S0889157517300984

An integrated approach to mandarin processing: food safety and nutritional quality, consumer preference and nutrient bioaccessibility
Predrag Putnik; Francisco J. Barba; Jose Manuel Lorenzo; Domagoj Gabrić; Avi Shpigelman; Giancarlo Cravotto, Danijela Bursać Kovačević
http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12310/abstract

Berries extracts as natural antioxidants in meat products: A review
José Manuel Lorenzo, Mirian Pateiro, Rubén Domínguez, Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević, Avi Shpigelman, Daniel Granato, and Daniel Franco
https://www.sciencedirect.com/science/article/pii/S0963996917308591