Racheli Levy, Ph.D. student
email: rachel447@campus.technion.ac.il
Her research focuses on the impact of utilization of high-pressure homogenization as on the techno-functional properties of plant-based protein emulsions, and possible exploitation for the formation of dairy-free fermented substitutes.
Valeria Weiss, Ph.D. student
email: valeria.bel@campus.technion.ac.il
Her research focuses on the development of novel anthocyanin-based food colorants with improved stability during processing and shelf life.
Liora Berenshtein, Ph.D. student
email: liora@campus.technion.ac.il
Neta Caspin, Ph.D. student
email: scneta@campus.technion.ac.il
Her research focuses on the structure dependent physical stability of polyphenolic compounds.