People

Assoc. Prof. Avi Shpigelman, Group Leader, Read more…
Dr. Zoya Okun, Lab Manager, Read more...

 

 

 

 

 

 

 

 

 

 

 

Hani Shkolnikov Lozober, Ph.D. student

email: hani92@campus.technion.ac.il

Her research focuses on Arthrospira platensis (Spirulina) concentrate gels: mechanisms of gelation, techno-functional properties, digestibility and utilization as a delivery system.


 

 

 

Racheli Levy, Ph.D. student

email: rachel447@campus.technion.ac.il

Her research focuses on the impact of utilization of high-pressure homogenization as on the techno-functional properties of plant-based protein emulsions, and possible exploitation for the formation of dairy-free fermented substitutes.


 

 

 

Valeria Weiss, Ph.D. student

email: valeria.bel@campus.technion.ac.il

Her research focuses on the development of novel anthocyanin-based food colorants with improved stability during processing and shelf life.


 

 

 

 

Liora Berenshtein, Ph.D. student

email: liora@campus.technion.ac.il